Chef Chatterjee
Founder & CEO
With over three decades of experience as a chef and Food & Beverage Consultant, I’ve had the privilege of turning culinary vision into reality across diverse landscapes—from hotel kitchens to boutique restaurants and high-concept hospitality ventures. My career has been built not just on flavor and flair, but on precision, innovation, and the strategic use of emerging technologies and design principles to elevate the guest experience.
Rooted in classical techniques and fueled by global culinary trends for mithai and namkeen, I blend tradition with transformation. My expertise extends beyond the kitchen pass—I specialize in crafting cohesive, future-forward F&B concepts that integrate seamless kitchen workflows, intelligent menu engineering, sensory dining design, and sustainable practices.
Our Expertise
From ideation to launch, we work closely with stakeholders to develop unique culinary identities that align with brand narratives. This includes food philosophy, storytelling, and experience mapping to design memorable dining journeys.
Leveraging the latest in kitchen technology—from energy-efficient equipment to IoT-driven kitchen management systems— we help create ergonomic, tech-enabled back-of-house layouts that boost efficiency, safety, and work flow.
Design dynamic menus that are cost-effective, scalable, and tailored to current market trends. Every item is curated with a balance of profitability, prep logistics, local sourcing, and guest appeal in mind.
Ensuring consistency, portion control, and quality across multiple outlets through SOP-driven training and digital recipe documentation. Process automation for standard recipes which is the biggest challenge with multiple outlet operations , we customise based on the cusine for bulk kitchen , fine dine , Qsr, cloud kitchen and mithai and namkeen .
Explore emerging trends in culinary technology that could further enhance recipe standardization. Potential advancements in automation and induction technology that chefs and business owners will achieve hassle-free operations.
We believe food is part of a larger story. I collaborate with interior designers and architects to ensure the design language—from plate to plateware, ambiance to acoustics—supports the cuisine and overall guest narrative.
Integrate technology to enhance service and operations, including POS integration, QR-coded digital menus, customer feedback systems, inventory automation, and AI-based forecasting tools for smarter kitchen decisions.
Experience across global supply chains and diverse culinary formats, we offer strategic guidance efficient procurement, and smart packing are the unsung heroes of any successful culinary operation.
A great kitchen or service floor is only as strong as the team behind it. With decades of industry insight and a vast professional network, THS specialize in sourcing, placing, and nurturing top-tier talent for the hospitality industry.
Empowered teams create exceptional guest experiences. With over 30 years in the industry, I design and deliver customized training programs that elevate individual performance and team synergy across all levels of hospitality operations.
THS - We Follow
Great food, Mithai and Beverage is more than taste—it’s timing, temperature, theater, and thought. Whether consulting on a new concept or reimagining an existing operation, I bring an eye for detail and a heart for hospitality. I believe in cultivating teams, mentoring talent, and pushing boundaries while staying grounded in the fundamentals of great service and culinary integrity
From Concept to Celebration
Our Milestones
Real Stories . Real Satisfaction
Our Clients
FAQ
We help restaurants and hotels at every stage—from idea to success. Our services include restaurant consulting, hotel management consulting, marketing strategy, menu design, revenue management, and complete startup support.
Yes! If you’re wondering how to open a new restaurant, we guide you step-by-step. We help with concept planning, branding, licensing, staffing, menu development, marketing, and a launch plan to get you started the right way.
Absolutely! We build custom restaurant marketing plans using a mix of digital marketing, social media engagement, promotions, and influencer outreach. Our goal is to fill your tables, build your brand, and keep customers coming back.
Yes. As hotel marketing consultants, we create strategies to promote your hotel online, manage reputation, attract more direct bookings, and increase your visibility on platforms like Google, TripAdvisor, and OTA sites.
Definitely. Whether you are just starting or scaling up, Tara Hospitality works with all kinds of businesses—from small boutique hotels and local restaurants to bigger hospitality brands.
T 509 . CELISTIAL PALACE SECTOR – PI
GREATER NOIDA
Pin 201310
+ 91 9871523339